In praise of the porrón de zafra and the tinajón from Camag?ey.
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Abstract
As a result of the cultural heritage bequeathed by the Spaniards, some objects stand out that have survived the passing of the centuries and remain as part of our environment. In this article, two of those cases will be analyzed: The cane or sugarcane porrón, and the Camag?ey tinajón, products with a useful character, made with red ceramic paste that have settled in Cuban popular culture.
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References
Cabrera, Heydi. La Habana, 2019.
https://www.radiorebelde.cu/noticia/el-agua-tinajon-camagüeyano-20190425/
Corcho Tavío, Bienvenido. La Habana, 2015. https://elmundodestereino.blogspot.com/2015/06/el-porron.html
Estrada-Montalván, Joaquín.2009.
http://www.ellugareno.com/2009/06/el-tinajon-camagüeyano.html
Falcón Pérez, Lauren. La Habana, 2020. https://enjoymentcuba.com/2020/08/27/legado-gallego-en-cuba/ González
Parrado Cruz, Gladys. “Fundamentos tecnológicos de la cerámica”. La Habana. Cuba. 2006.