Design management, sustainable design and the food industry in Cuba
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Published: ago. 7, 2024
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Abstract
In this article, we investigated how the relationship between design management and sustainable design can drive the development of the food industry, focusing on the identification of key variables using the MICMAC method. It explored how the integration of design management and sustainable design can have a positive impact on the development of the food chain. A detailed analysis of the variables that influence this relationship was presented using the MICMAC method, which allows the variables to be classified according to their level of influence and dependence. The results obtained provided valuable information to design effective strategies that promote sustainability in the food industry.
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As of Volume 11, Issue. 21, corresponding to the year 2024, this CC BY-NC 4.0 license replaces the one used in previous issues, namely CC BY-NC-SA 4.0
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